Chinese Food
All Recipes
Pure and fragrant silk
Chinese characters are broad and profound. After being vegetarian, I found that the cognition of Chinese characters is different. For example, element means original. Original. There is quality. It's not meat quality or impurity; and go your own... ...
Hot and sour tofu soup
Sour, hot and appetizing
Fried shredded pork with water bamboo
Zizania latifolia, aquatic plants, sweet taste, cold and heat detoxification
Stir fried meat with bamboo shoots
A dish often eaten as a child
Colorful old tofu
Grandma likes vegetarianism. She also likes delicious vegetarianism. So I wanted to make her an old tofu. Ask her if she would mind adding chicken essence. Grandma said, it doesn't matter. I haven't been vegetarian recently. Early in the morning... ...
Braised pork with water bamboo
Zizania latifolia can promote urination, eliminate water, assist in the treatment of limb edema and dysuria. It can also clear away heat, relieve anxiety and thirst, tonify the body, lose weight and beautify the skin, relieve heat toxin, jaundic... ...
Fish flavored shredded pork
Because I always like eating. So I tried it myself
Stir fried pork slices with carrot and water bamboo
New hands practice home cooking - fried pork slices with carrot and water bamboo
Fried water bamboo with chicken in curry
The water bamboo in the fridge will rot if you don't eat it any more. There's a chicken breast. Just fry it together. Curry and tomato sauce are all added at will. I didn't expect that it's delicious. It's delicious. It's delicious. The color is good.
Fried pork slices with water bamboo
Water bamboo is also called water bamboo. It has rich nutrition, sweet taste, heat dispelling and thirst quenching effect. It is regarded as a water ginseng. No matter with meat or with some green peppers, it's a very common dish.
